Hôtel-restaurant de la Ville

Located at the main square of a market town, this three-story hotel commands the central gathering point with tall sash windows facing the church. The restaurant accommodates fifty to one hundred fifty seated guests within two adjoining dining rooms with period chandeliers and exposed stone walls. The kitchen prepares full tasting menus for weddings, and a wine cellar below houses bottles from the Loire's premier producers. Hotel rooms occupy the upper floors, accessible by a sweeping central staircase.