Le Cheval Blanc

This coaching-era inn occupies the corner of two town streets, its tall windows and forest-green external shutters evoking its historic function. Fifty to one hundred twenty guests fill the dining room and adjoining parlor, spaces originally designed for business meetings and private conversation. The inn retains its working bar at the front, providing a natural aperitif space before ceremonies or receptions. Bedrooms upstairs accommodate guests, and the kitchen sources from the weekly market held across the street, a rhythm that ties meals to local rhythm.