Hôtel Restaurant de la Place

Hôtel Restaurant de la Place occupies the ground floor of a building fronting a town's central square, a location that has served the same function—hospitality—since the 19th century. Stone facade, tall windows, and a corner position make it visible from all approaches to the square. Capacity: 50–120. The dining room opens onto the plaza through large windows; tables are set with linen and silver. The kitchen prepares traditional French bistro dishes—coq au vin, beef stew, cassoulet. The wine list is entirely Champagne and Burgundy. Rooms upstairs offer modest but period-appropriate accommodation.