Domaine les Crayères

Domaine les Crayères occupies a 19th-century château surrounded by Champagne vineyards, with grand reception rooms featuring 5-metre ceilings and original parquet flooring. The estate includes underground chalk quarries ('crayères') where bottles are aged in constant 9-degree temperature. Capacity: 80–250. The Michelin-starred kitchen executes haute cuisine with regional products: local foie gras, river fish, seasonal game. The wine list is exclusively Champagne, arranged by house with detailed historical notes. Rooms in the château and adjoining cottages accommodate guests. The building and grounds are the defining feature—a working estate where viticulture and hospitality intertwine.