Cheval Blanc

A luxury hotel directly on the harbor, Cheval Blanc serves 50 to 150 guests from a building that is visible from every approach to the village. The waterfront terrace is public yet exclusive—locals stop to observe. Rooms are accessed via interior corridors; no balconies face inward. The restaurant specializes in white fish prepared whole. Wine is stored in a temperature-controlled vault; service temperatures are strictly monitored. This is a destination in itself; arriving guests feel they have completed a pilgrimage.