Mauro

Originally built to serve agricultural labor and visiting family, this property extends active farming operations into event infrastructure. Fifty to one hundred fifty guests gather where seasonal agricultural rhythms determine availability and supply chains. The kitchen sources directly from on-site production—vineyards, orchards, livestock. Wooden structures and stone walls reflect utility-focused building practices. Celebrations participate in ongoing agricultural life rather than occurring within isolated event facilities. Service emphasizes seasonal coordination and producer knowledge.