Anais And

Anais And, a Leeds luxury bakery founded by Jane, a Cordon-Bleu trained pastry chef, moves away from traditional tiered cakes. Instead they specialise in rich brownies and balanced traybakes using high-quality ingredients and flavours people actually remember eating. Their work earned them award recognition for this approach. You can order cakes in 20-bar trays for dessert tables or 60-piece mini portions suitable as elegant favours, with nineteen flavours to choose from including seasonal varieties. Each bake is handmade and designed to look as refined as it tastes.