B&b Hôtel

This franchise property designed for budget travelers adapts its lobby and breakfast room for small wedding events when needed. Thirty to eighty guests fit within the main gathering space after the front desk relocates temporarily, a workaround that suits very small parties. The hotel offers twenty-eight rooms across three floors, making it economical for groups needing both venue and accommodation without resort-scale overhead. The kitchen prepares catering from a fixed menu, and the location near regional highways makes arrival straightforward for out-of-town guests.