Bentley's Oyster Bar and Grill

Bentley's occupies a prestigious position as a British seafood institution operating since 1916 in London's West End. Chef Richard Corrigan has owned the restaurant since 2005, emphasising sustainable seasonal produce from independent suppliers. Five elegant private dining rooms serve weddings from intimate occasions to larger celebrations. The Swallow Street Rooms comprise two separate spaces: the Mersea Room fits 24 seated or 40 standing, whilst the Library seats 16 in a book-lined atmosphere. Combined, these accommodate 60 seated or 100 standing. This suits food-focused couples desiring a celebrated chef's expertise.