Chez Camille

Chez Camille is a family-run restaurant operated by Camille and her husband for thirty-eight years, known in the region as the place where locals book for anniversaries and family dinners. The building is modest stone with a pitched roof; the interior is spare—cream walls, wooden tables worn by decades of use. Capacity: 50–150. The menu changes monthly based on Camille's assessment of what's good that season; wine is ordered from a single small grower who lives one village over. The kitchen is visible from the dining room through a wide opening.