Chocolatician - Croquembouche

Chocolatician, a patisserie based in Worthing, specialises in Croquembouche and handmade chocolate creations for weddings. Over ten years, they've been providing these distinctive structures for special occasions. A Croquembouche—traditional French wedding cake—comprises profiteroles filled with pastry cream, connected with golden caramel, forming a glorious tower of sweet treats. Choose dark chocolate sauce or fresh raspberry coulis to accompany it. The studio also creates handmade chocolate favours and chocolate sculptures. Diners can engage with the experience using their 16th century replica broad sword to swipe the top off, creating a dramatic finale. This approach transforms the cake from mere dessert into entertainment, adding theatre to your reception.