Floral Cupcakes by Nicola

Nicola creates stunning wedding cakes and cupcakes adorned with delicate edible flowers. Her repertoire spans rich chocolate brownie, indulgent salted caramel, classic vanilla, Sicilian lemon curd, Biscoff, mango and passion fruit, and cherry Bakewell. Each cake finishes with fresh blooms, piped buttercream flowers, or hand-crafted sugar paste designs, displayed on tiered stands with your chosen topper. She accommodates dietary requirements including dairy-free, gluten-free, vegan and diabetic needs. Faux tiers and spacers are available for flexible arrangements. Operating from Woking, Surrey, Nicola holds a five-star Food Standards Certificate and qualifications in Food Hygiene and Allergen awareness. She is currently studying British Sign Language.