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Gourmet de l'Hôtel Les Ursulines
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Gourmet de l'Hôtel Les Ursulines

This restaurant within Les Ursulines operates as a separate culinary operation—a chef-driven kitchen that respects Burgundian canon (pike quenelles, Coq au Vin, Épinards à la Crème) while sourcing primary ingredients from a 30-kilometre radius. The dining hall seats 50–150, with beamed ceilings and a wine cellar occupying the convent's original vaults below. Menus rotate by season and the chalkboard specials daily. The restaurant is available for wedding receptions as part of the broader convent venue package.

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