Hôtel Baptistin

Steps from the port, this nineteenth-century house hotel fits fifty to one hundred fifty guests in interconnected salons with Provençal tile work and arched ceilings. The ground-floor terrace overlooks the harbor but remains quiet—screened by wisteria and positioned back from foot traffic. Cooking follows a set repertoire of Côte d'Azur classics, a philosophy that yields consistency over novelty. The walk to the beach is ten minutes on quiet streets, an advantage if you want to separate the ceremony from the reception geographically.