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Hôtel Best Western La Mare O Poissons
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Hôtel Best Western La Mare O Poissons

A riverside hotel in a Normandy market town occupies a converted mill building where the waterwheel remains visible behind glass. Fifty to one hundred fifty guests gather within a stone-walled dining room where tables overlook the water. The kitchen maintains a strong focus on local seafood and uses historic recipe sources from the region's culinary heritage. Guest rooms occupy multiple floors above the event space, and the hotel manages parking in a lot across the road accessed by a footbridge.

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£–££££ shows spend relative to what couples typically pay in that category — £ is below typical, ££ typical, £££ above typical, ££££ premium — not a fixed price range, so the same band can cover different amounts across categories or vendors.

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