Hôtel Best Western La Mare O Poissons

A riverside hotel in a Normandy market town occupies a converted mill building where the waterwheel remains visible behind glass. Fifty to one hundred fifty guests gather within a stone-walled dining room where tables overlook the water. The kitchen maintains a strong focus on local seafood and uses historic recipe sources from the region's culinary heritage. Guest rooms occupy multiple floors above the event space, and the hotel manages parking in a lot across the road accessed by a footbridge.