Hôtel Bristol

In the heart of Norman countryside, this Belle Époque hotel stands as a refined base where fifty to one hundred fifty guests gather. The property retains period details—tall sash windows, a timber-lined dining room, and gardens that slope toward open fields. Suites accommodate wedding parties within the same walls as celebrations, a practical advantage for multi-day events where guests can rest between festivities. The kitchen sources from local farms, and the sommelier's list reflects regional Cidre alongside French wines, creating a regional identity.