Kyriad

This renovated manor occupies working wine country, its modest galleries opening onto vineyards producing the wines served at dinner. The hotel accommodates fifty to one hundred fifty guests across multiple breakout spaces, allowing ceremony in one room and reception in another without guests retracing their steps. An in-house kitchen draws from neighboring vineyards' estates, and sleeping quarters occupy the same building. The property's scale permits couples to rent the estate entirely, an advantage for privacy and for managing guest arrivals without competing with daily operations.