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La Cantina

In the Engadin Valley, this intimate wine bar opens its historic wine cellar to ceremonies for fifty to one hundred fifty guests beneath stone vaults and original wooden racks. The setting announces its primary function—the storage and consumption of regional wine—in an atmosphere of quiet ritual. Natural light arrives sparingly through modest windows. The wine list represents an archive of Engadin viticulture. It suits couples with wine-historical consciousness and appreciation for functional beauty.

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