La Chèvre d'Or

Carved into a golden cliffside above Èze village, this hermitage-turned-hotel clings to the edge of the Côte d'Azur at 1,400 meters. Narrow stone stairs connect rooms perched at different elevations; dining terraces project outward with safety railings and unobstructed views to Corsica. The kitchen focuses on goat-herding traditions of the high villages; ceremonies leverage the vertiginous drop and late afternoon light that paints the stone in amber. Capacity ranges from 50 to 120 guests across tiered configurations.

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