Markou Wine Museum

In Athens, the Markou Wine Museum merges wine production heritage with event hosting, capacity 60–100 guests. The museum frame—functioning winery tours, production documentation—anchors the venue in agricultural narrative rather than hospitality abstraction. Wine tastings and educational programming run parallel to celebrations; the venue's identity centres on viticulture, not rental. Portfolio depth (17 projects documented) signals cumulative operational learning specific to wine-guest logistics.

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