Occasion Cakes

Occasion Cakes, established in 1985 and one of Northern England's largest wedding cake specialists, brings decades of experience to their craft. Their flavour and recipe range spans delicious rich fruit through Genoese sponge, carrot, red velvet, and chocolate orange, with each tier able to differ from the others. Vegan, gluten-free, and dairy-free options are available, with no limits on tier count or design ambition. Cupcakes and cake pops add variety to your dessert table. All cakes are produced from finest ingredients to deliver both visual appeal and genuine flavour quality. This service suits couples wanting substantial capacity options and established reliability behind their main cake.