Radicepura Venue

Radicepura anchors itself in the Val di Noto's agricultural zone near Rosolini, a working farm that doubles as an event space. Stone granaries and tool sheds have been renovated into ceremony pavilions and dining areas, each retaining its original purpose-built architecture. Olive and carob trees provide natural shading across the 15-hectare property, while seasonal wildflowers carpet the meadows between May and June. The farm's owner-operated restaurant sources ingredients exclusively from on-site production and nearby suppliers, menus shifting with crop rotations and livestock availability. Capacity: 120 seated.