The Free Company

The Free Company operates from a working farm in the Pentland Hills near Edinburgh, combining hospitality with an educational angle around regenerative agriculture and seasonal food production. With over five years' experience hosting celebrations, the venue specialises in organising the full day's flow rather than renting a space alone. Multiple areas on the grounds—a converted milking building, the hayloft and the main courtyard—provide flexibility for different parts of your celebration. Dinner is structured as a six-course progression, beginning with garden snacks and moving to larger courses in the historic farm building. Drinks emphasise sustainable producers, including local wines, craft breweries and foraged cocktails made on-site. This suits couples interested in food as a focal point and who value transparency about sourcing and production methods.