Auberge Le Colombien

Named after a medieval trade guild, this auberge occupies a restored stonework building with symmetrical dormer windows and a slate roof. Forty to one hundred guests gather in adjoining dining rooms where wide floorboards and whitewashed walls create a neutral backdrop. The kitchen emphasizes traditional Loire Valley preparation, and wine selections come primarily from neighboring vignerons. Overnight guests sleep in rooms above the main floor, maintaining the building's unified character and design.