CeCe's Cakes and Bakes

CeCe's Cakes and Bakes opened in Coleraine in August 2022, combining Gemma and Kirsty's twenty-plus years in hospitality. They specialise in allergy-free baking, accommodating gluten-free, dairy-free, nut-free, soya-free, egg-free and vegan diets daily. For weddings, they offer nontraditional buttercream-coated single-tier cakes in varied flavours and colours, with matching cupcakes available. They also supply scones, shortbreads and pastries for wedding breakfasts or picnics.