Flour and Fold

Flour and Fold operates from Faringdon, Oxfordshire with designer Jess Howells. The studio specialises in luxurious cakes across South and Central England, focusing on contemporary design aesthetics. Jess translates ideas into edible artworks. The business has acquired multiple awards for its cake designs and approach to celebration catering. The studio creates everything from single-tier heart-shaped cakes through seven-tier showstoppers and everything between. Dessert tables featuring beautiful arrays of sweet treats remain popular options, offering visual appeal alongside flavour. The service appeals to couples wanting contemporary aesthetics combined with artistic vision. However, the studio maintains a booking calendar with 2025 fully reserved; bookings open for 2026 and 2027.