Hôtel de la Calanque

Built into a seaside cove, Hôtel de la Calanque serves 50 to 150 guests with water access immediate and intimate. Rooms descend toward the water on stepped terraces; each balcony overlooks a small beach. Swimming is available at any hour. The restaurant is built into rock; three walls are stone. The sea level fluctuates; at high tide, water laps beneath dining tables. No wine is stored here; bottles are brought daily. This venue exerts constant visual and acoustic pressure—the water is never background.