L'Ilot Fleuri

A nursery-hotel hybrid that accommodates 50 to 150 guests, L'Ilot Fleuri surrounds event spaces with gardens that are simultaneously backdrop and horticulture. Flowers are labeled; guests learn as they move. Botanist-curated arrangements change weekly. The kitchen incorporates edible flowers and aromatic plants grown on-site. Rooms open directly onto garden paths; the boundary between interior and exterior is permeable. This appeals to couples with botanical interests or guests who appreciate learning alongside celebration.