Hôtel de la Plage - HDLP

A modest beachfront property holding fifty to one hundred fifty guests, this venue is functional rather than formal—boxy nineteen-seventies architecture with rooms stacked efficiency-first, the terrace as main amenity with tables sitting in sand where diners kick off shoes. The kitchen is unseen; food arrives hot and simple while wine carries no markup beyond invoice cost. The front desk is staffed until midnight; after that, guests let themselves in. This venue attracts couples who prioritize beachside authenticity over decor.