Hôtel L'Annexe

L'Annexe—'the outbuilding'—began as servant quarters attached to a larger manor house, later converted into a standalone hotel. The building is modest stone with small windows and a hipped roof; the interior is contemporary but restrained. Capacity: 50–150. The dining room has cream walls, wooden tables, and large frameless windows facing a garden. The kitchen is reliable rather than ambitious—roasted chicken, grilled fish, vegetables prepared with care. Wine selection emphasises wines under €25 per bottle.