La Bastide d'Antoine

A farmhouse-turned-hotel with 50 to 150 capacity, La Bastide preserves its agricultural origins—stone walls, wooden beams, a central courtyard where farmers once gathered. Rooms are distributed across dependencies; each has external access. The kitchen is open to the dining room; cooking is visible and its aromas pervasive. Wine is sourced within twenty kilometers; producers are known personally. This property suits couples who value rural authenticity and direct relationships with service providers.