MAISON HOUDA

Maison Houda, located in Cheshire East, specialises in bespoke cakes combining French pâtisserie expertise with delicate sugar flowers. Every design uses premium ingredients—Belgian chocolate, real butter, free-range eggs and homemade curds—ensuring the cake tastes as beautiful as it appears. The process involves sketching your design about a month before the wedding, leaving plenty of time for adjustments. The baker remains present throughout, guiding you from first enquiry to your big day.

Portfolio

More wedding cakes in Liverpool

Antonia's Cakes

Antonia's Cakes stands as the North West's premium wedding cake provider, with skilled craftspeople designing cakes that demand attention as showstoppers whilst tasting genuinely magnificent. Antonia and her team follow…

Elizabeth Harris

Elizabeth Harris, based in Liverpool, creates luxury wedding cakes across the Northwest, specialising in sugar flowers and contemporary design. Whether you're seeking a dramatic centrepiece, a romantic pastel creation,…

Create A Cake Liverpool

Create A Cake Liverpool bakes each tier fresh to order, honouring their clients' specifications down to the last crumb. As an award-winning operation, the team takes the position that custom cakes need not feel rushed…

Mrs Lyons Cakery LLP

Mrs Lyons Cakery, operated by Vickie and Elaine from Greater Manchester, has built a decade-plus reputation creating memorable wedding cakes. Both award-shortlisted for their confectionery work, they prioritise making…

Occasion Cakes

Occasion Cakes, established in 1985 and one of Northern England's largest wedding cake specialists, brings decades of experience to their craft. Their flavour and recipe range spans delicious rich fruit through Genoese…

Cake Creations by Catherine

Based in the Northwest, Cake Creations by Catherine focuses on hand-piped buttercream florals—edible flowers crafted entirely by hand. Catherine offers modern variations including floral cupcake domes and tiered…