Masseria Spina

Near Monopoli, Masseria Spina sprawls across farmland where almond and olive trees set the geometry of the grounds and define seasonal availability. The stone-built masseria and adjoining barns accommodate 65 to 140 guests with flexible ceremony and reception arrangements across multiple structures; the property's working agricultural cycle aligns some dates with pressing seasons and harvest festivals. The kitchen sources everything from surrounding fields—vegetables arrive with soil still visible, relationships with local producers predate the wedding business. The courtyard remains dust and gravel, authentic to its function as a working farm rather than styled event space. Guest facilities distribute across period structures that have maintained their original purposes alongside celebration hosting.