Val de Loire

Ten acres of meadow and woodland near the river confluence create a secluded estate where fifty to one hundred fifty guests gather within a stone pavilion. Pitched rafters and a wide terrace facing orchards frame the main event space, while a separate stone cottage provides overnight accommodation. Gravel pathways wind through mature oaks toward a small chapel on the property's edge. The kitchen sources from the walled garden and local suppliers within fifteen kilometers, creating menus that change with seasons.