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Blue Hotel

Blue Hotel is a contemporary boutique property, designed by minimalist architects to create clean lines, neutral colours, and flexible interior spaces. The building itself has no historical reference—glass, steel, and pale stone define the aesthetic. Capacity: 40–120. The restaurant serves modern French cuisine with international influences; wine selection balances Champagne with other French regions and selected imports. The appeal is contemporary comfort and design clarity, not tradition or regional identity. Rooms above are sleek and well-appointed with high-end furnishings.

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