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Hôtel Dune

A contemporary hotel designed by a named architect, Hôtel Dune accommodates fifty to one hundred fifty guests in a composition of angular forms and continuous glass. Interior and exterior are demarcated only by function. Rooms are open-plan with minimal partition. Natural light is maximized; artificial lighting is theatrical. The restaurant has a rotating stage for cuisine demonstrations. The wine list is curated by a sommelier known nationally. This is a designed object, not a historic shelter.

Portfolio

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Hôtel Dune — wedding venues — Saint-Tropez portfolio photo 7

Hôtel Dune — wedding venues — Saint-Tropez portfolio photo 8

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