Le Sainte-Marie

Sainte-Marie is a small restaurant with unpretentious decor—white walls, simple lighting, no art—located in a medieval lane. The building, a former priest's residence attached to a parish church, dates to 1680. Capacity: 50–150. The kitchen prepares vegetables and proteins sourced from farmers who supply the adjoining church marketplace; daily specials are written on the chalkboard. Wine comes exclusively from Burgundy's regional cooperatives. A single fireplace and large windows onto the church courtyard define the ambiance.