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L'Excelsior

A Belle Époque hotel hosting fifty to one hundred fifty guests, L'Excelsior preserves original gilt mirrors, parquet, and plasterwork throughout. The grand staircase dominates arrival; it cannot be avoided, making ceremony processional inevitable. Rooms are large by period standards but lack modern amenities—narrow bathrooms, manual lifts. The dining room has a single skylight; this governs natural light throughout service. The wine list emphasizes mature Bordeaux; bottles have not turned over since nineteen seventy-two.

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Cheval Blanc

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Hôtel Dune

A contemporary hotel designed by a named architect, Hôtel Dune accommodates fifty to one hundred fifty guests in a composition of angular forms and continuous glass. Interior and exterior are demarcated only by…

Hôtel Les Santolines

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Thalassa

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Univac Le Capet

A technical institute converted to a small hotel, Le Capet hosts 50 to 150 guests in a building where laboratory partitions are now interior walls. Concrete floors are sealed and polished. The cafeteria serves the dual…

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