Au Touring

Au Touring ('At the Tour'—perhaps referencing a medieval tower or an old cycling society) is a neighbourhood restaurant in a ground-floor space of a 19th-century building. Stone walls painted beige, wooden tables, and a bar counter create a café-like atmosphere. Capacity: 40–100. The kitchen serves simple French fare—onion soup, beef stew, crème brûlée—prepared daily without pretence. The wine list is short: ten Champagnes and ten still wines from regional producers. The appeal is authenticity and accessibility, not ambition.