La Borne Impériale

La Borne Impériale—the Imperial Milestone—takes its name from a stone marker that once stood at the crossroads where the main Paris-Lyon route met local vineyard roads. The building, dating to 1720, housed a royal courier station. Stone archways frame the dining room; a fireplace with a brass imperial crest dominates the bar. Capacity: 50–150. The kitchen emphasises heritage recipes documented in 19th-century Burgundy cookbooks—poultry with cream, vegetables preserved in vinegar, aged Gruyère. The wine list omits anything made outside the region.